Red Wine Braised Chicken

Red Wine Braised Chicken

Ingredients

  • 1/2 large onion, chopped
  • 3 pounds bone-in skinless chicken thighs
  • 1 packet (1.3 oz) McCormick slow cookers red wine braised roast seasoning mix
  • 1 cup small peeled baby carrots, halved
  • 10 ounces white button mushrooms, quartered
  • 1 bag (14.4 oz) frozen pearl onions, thawed
  • 1/2 cup dry red wine
  • 1/2 cup flat-leaf parsley, chopped
  • Mashed potatoes and green peas (optional)

Directions

  1. Coat slow cooker with nonstick cooking spray.
  2. Place chopped onion in slow cooker; season chicken with seasoning mix and place on top of onion. Add carrots, mushrooms and pearl onions. Pour red wine and 1/2 cup water over top.
  3. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
  4. Stir in parsley and serve with mashed potatoes and peas, if desired.