- 1½lbs salmon steaks
- 2 tablespoons freshly squeezed lemon juice
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- 3 tablespoons extra virgin olive oil
- 1 teaspoon freshly ground pepper
- 3 teaspoons Cajun seasoning
Heat up the grill to medium heat. Mix all marinade ingredients and pour over salmon. Marinate for 1-2 hours. Spray the grill with cooking spray to avoid sticking to the surface. Place fillets over the coals and grill for 3-4 minutes on each side.