Broiled Tilapia with Lemon

broiled-tilapia-lemon

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons butter, softened (or extra virgin olive oil)
  • 2 tablespoons olive oil mayonnaise
  • ¼ teaspoon dried basil
  • ¼ teaspoon pepper
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon celery salt
  • 4 tilapia fillets (6 ounces each)
  • 4 lemon wedges

Directions

In a small bowl, mix the first seven ingredients. Arrange fillets in a 15x10x1-in. baking pan coated with cooking spray. Spread cheese mixture over fish. Broil 4 in. from heat 4-5 minutes or until topping is lightly browned and fish flakes easily with a fork, rotating pan halfway for more even browning. Serve with lemon wedges.