Healthy Cole Slaw

healthy-cole-slaw

Ingredients

  • ¼ small red cabbage
  • ½ small green cabbage
  • ½ carrot, shredded
  • zest of ½ lemon
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Directions

Remove any tough outer leaves from the cabbage. Trim the core and any tough stems from the cabbage and thinly slice. Add to a bowl with the shredded carrot, lemon zest, lemon juice, olive oil, honey, salt and black pepper. Toss to combine. Serve this right away for more of a salad, or store it in the fridge overnight for a slaw that’s more pickled.